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Bottled And Jarred Packaged Goods: All You Need To Know

by John Doe
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Packaging is an important aspect of the food industry. It determines shelf life and defines the outlook of a product.  Food packaging has gone through several stages which included Bottled and Jarred Packaged Goods.

The use of bottles and jars for food packaging is popular again today as they have several advantages, especially plastic bottles and jars. Today, we have different types of bottled and jarred packaged goods that are available in grocery stores, supermarkets, convenience stores, and online stores.


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In the US, glass was commonly used for bottled and jarred packaged goods, particularly liquids. However, at the beginning of the 1960s, plastic gradually took over in the packaging of food and drinks. Plastic has many advantages over the glass by being cost-effective, lightweight, and durable. Glass bottles can easily crack or shatter during packaging or transportation.

The use of plastic in food packaging makes shipping overseas an easier task because it is lightweight, cheap to produce, and looks great in different shapes.

Bottled And Jarred Packaged Goods

As a consumer, you’re aware of waste disposal. You know the importance of buying goods that have easily disposable packaging. As you read, you’ll find more reasons why bottled and jarred packaged goods are ideal.


Food quality preservation

This is because Bottle and Jar packaging has a non-porous, glossy surface, and glass can not absorb germs and repels food odors. All this preserves the food quality and increases its shelf life.

Bottled and Jarred Packaged Goods


Types of Bottled and Jarred Food Packaging

  1. Plastic Bottles: Due to its convenience, plastic bottled and jarred packaged goods are common in our grocery stores. Customers usually go for them because of the low risk of damage and their lightweight quality. Plastic bottles and jars are mostly used for liquids and beverages. However, plastic bottles are a menace to our environment as can be seen on our oceans and seashores. They cause environmental pollution. Plastic bottles can take up to 1000 years to decompose and recycling plastic isn’t so efficient. After recycling, plastic loses its original quality. As a petrochemical product, plastic releases toxic chemicals into the soil and groundwater when disposed of in landfills. Despite all these concerns, manufacturers still opt for plastic for food packaging.
  2. Cardboard Packaging: The material for bottled and jarred packaged goods can be cardboard which is cost-effective and environmentally friendly compared to aluminum, tinplate, or plastic. Cardboard brings down the cost of packaging to a great extent, making the product more affordable for the consumer. To store, ship, and recycle cardboard is much easier than tin, plastic, or glass. Maximize your options to be economical and good-looking. Cardboard packaged goods are usually for dry groceries.

Bottled And Jarred Packaged Goods

  1. They are resistant to corrosion and don’t contaminate food. It’s also easier for consumers to preserve foods either by cooling or heating. Metal containers are economical, durable, and reliable forms of bottled and jarred packaged goods. However, metal containers can take more space on the shelf and are not lightweight like cardboard packaging.
  2. Wooden Packaging: Wooden packaging is becoming more common in recent times because of it being durable and environmentally friendly. However, wooden packaging is not as durable as metal or plastic. This limits its usage in food packaging.
  3. Aluminum Container Packaging: Bottled and jarred packaged goods can be made from aluminum. Aluminum makes packaging light and durable. They’re better options than glass and plastic because of being lightweight, durable, and aesthetic. They’re recyclable and have a long shelf life. Aluminum doesn’t corrode and is more sustainable. than steel or glass.
  4. Glass Container Packaging: Glass bottles may be among the oldest storage vesseld. Glass doesn’t allow bacteria to grow in food as most of the packaging is airtight. It doesn’t release toxic chemicals when microwaved or frozen. It doesn’t react to acidic food and keeps food fresh on the shelf.


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They protect food properly and ensure bacteria don’t grow in the foods.

Recyclable: They’re mostly recyclable though at varying degrees.

Durability: They’re highly durable and last long on the shelf.

Good for Preservation: They’re good forms of preservation, ensuring that food stays healthy for the consumer.



The major disadvantage of bottled and jarred packaged goods is they contain artificial flavors and additives for preservation. These can cause flavor change or pose a health challenge in the long run. They’re also a problem to the environment as some of them like plastic could be difficult to dispose of packaging attracts extra cost on a product compared to fresh foods like vegetables and fruits.


Health Concerns

Glass bottles and jars are more suited to sustain health as glass is a non-toxic substance and has a substantial resistance attribute to prevent leeching which is less as compared to plastic and metallic products which have been reportedly found to leech chemicals into the stored products and any impropriety from changes within the storage atmosphere can accelerate the decay and damage to products stored in plastic packaging while it does harm and damage products stored in glass products.

Bottled and Jarred Packaged Goods



Bottled and jarred packaged goods are mostly made from glass which is significantly heavier than their plastic or metallic counterparts when it comes to packaging. There are direct and indirect disadvantages arising out of the excessive weight which bottles and jars, direct disadvantages include the overall heavier weight of the product as glass bottles and jars have their weight but that weight coupled with the weight of the contained item becomes a bother as far as utility and transport.



Bottled and jarred packaged goods products have their own set of advantages and disadvantages, which is likely to be considered concerning the product selected, as for some products bottled and jar packaging does not yield any value to the consumer which are actively consumed such as cereals but bottled and jar packaging is of great significance when it comes to preserving food items such as white rice, wheat, oats and corn which can be in storage for a relatively long period. Conclusively, the product determines whether bottled and jar packaging is significant or not.

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